Aug 18, 2011 / 8 notes

Oenology & Sommelier

The science and study of all aspects of wine and wine marketing except wine-growing and grape-harvesting , which is a subfield called viticulture. “Viticulture & oenology” is a common designation for training programmes and research centres that include both the “outdoors” and “indoors” aspects of wine production. An expert in the field of oenology is known as an oenologist.

sommelieror wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine & food matching. The role is more specialized and informed than that of a wine waiter.

IN OUR WINE CLASS, AT MAZATLAN, MEXICO

  1. hannaheangelline posted this